Veggies? Yes, Please!

This post is sponsored by Country Crock. I was selected for this opportunity as a member of Clever Girls Collective, and the content and opinions expressed here are all my own.

I'll be the first to admit I'm a picky eater. But I don't want my girls to be one. Enter in Country Crock. With 70% less fat and 30% fewer calories than butter, it's the smart choice. And? It tastes fab. I've been cooking with and eating this since I was a kid. It's just the best. There's no need to hide veggies in your kids meals when you cook with Country Crock.

I always have the most trouble getting the girls to eat anything green. They'll eat cauliflower, potatos, corn, tomatos, carrots....but when it comes to broccoli or peas? No bueno.

Until last night.

What you'll need....

Cut the carrots in circles. In the top of each one, cut out a V shape then cut each side of the carrot to make a point at the bottom. Hello, adorables.

Add 2 tbsp butter to a medium high heat pan. Saute the carrots for about 6-8 minutes. Add 1/4 cup water and bag of peas. Cook until peas are warmed through. 

Finish off with a handful of chopped parsley & cracked black pepper. And voila! Peas and Thank You =)

Verdict? The girls gobbled the carrots up AND ate some of the peas too. Willingly! I'd call that a success!!

This is just one of many awesome get-your-kiddo-to-love-his-veggies-more ideas from the {free to download} Clare Crespo Digital Cookbook. I'm telling you, this book is so cute and full of fun, whimsical recipes your family is sure to love!

Are you looking for quick and simple tips and recipes to make serving veggies more fun? Download the free Clare Crespo Cookbook here for fun and whimsical recipes your family is sure to love!